Recipe 4 All: Pork Chops In Radish Sauce Recipe

PORK CHOPS IN RAD… INGREDIENTS:

Pork Chops In Radish Sauce

Instructions:

Yield: 6 servings

2	tablespoon	Vegetable Oil
6		Pork Loin Or Rib Chops; *
1	teaspoon	Salt
¼	teaspoon	Pepper
2	cups	Tomatoes; Chopped, 2 Medium
		Hot Cooked Rice
RADISH AND CILANTRO RELISH 2 c Radishes; Thinly Sliced ½ c Onion, Chopped, 1 Medium 3 T Orange Juice 2 T Lime Juice 2 T Fresh Cilantro; Snipped Fine 2 T Vegetable Oil ¼ t Salt ¼ t Pepper; Freshly Ground * Pork Chops should be about ½-inch thick.

Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.

Your Pork Chops In Radish Sauce is ready. Happy cooking!

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