Recipe 4 All: Pork Chops and Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Chops and Rice Recipe

Pork Chops and Rice

Yield: 4 servings
4  Pork chops, lean
2cups Water
1teaspoon Salt
2tablespoon Oil
1cups Rice
1can Cream of mushroom soup
1  Flour
¼cups Water

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and ¼c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

Your Pork Chops and Rice is ready. Good luck!

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