Recipe 4 All: Pork Chops with Apple and Bacon Recipe
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Recipe 4 All: Pork Chops with Apple and Bacon Recipe
PORK CHOPS WITH A… INGREDIENTS:

Pork Chops with Apple and Bacon

Instructions:
Yield: 6 Servings
12  Strips of thick-sliced slab
  Bacon, halved
6sm Sweet apples
6  Thin-sliced, bone-on rib
  Pork chops
1cups All-purpose flour
2teaspoon Salt
1teaspoon Pepper

Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remove the apples with a slotted spoon and keep warm.

In a brown paper bag place the flour, salt and pepper. Shake to mix. Shake the pork chops in the seasoned flour. Fry the pork chops in the reserved fat over medium-high heat until they are browned, turning once. Serve the chops on warmed plates, covered with the apple and 4 pieces of bacon per chop. Makes 6 servings.

Per serving: Calories: 373 Fat 17g Cholesterol 81mg Sodium 434mg Percent calories from fat 42%

Your Pork Chops with Apple and Bacon is ready. Buon appetito!


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