Recipe 4 All: Pork Chops with Stuffing Recipe
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Recipe 4 All: Pork Chops with Stuffing Recipe
PORK CHOPS WITH S… INGREDIENTS:

Pork Chops with Stuffing

Instructions:
Yield: 2 Servings
2  Blade pork chops
¼cups Celery, chopped
¼cups Onion, chopped
2cups Soft bread cubes
1sm Apple, unpeeled, chopped
¼teaspoon Poultry seasoning
1/8teaspoon Pepper
2tablespoon Water
¼cups Water

2 servings of 1 chop and ¾ cup stuffing each 360 calories per serving with white bread 360 calories per serving with whole-wheat bread.

1. Trim excess fat from pork chops.

2. Brown pork chops in hot frypan. Remove chops and discard fat.

3. Cook celery and onion in frypan until tender. Mix with bread, apple, seasonings, and 2 tablespoons water.

4. Place pork chops in frypan. Top each chop with half of stuffing mixture.

5. Add ¼ cup water to frypan. Cover and cook over low heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden

Your Pork Chops with Stuffing is ready. Good luck!


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