Recipe 4 All: Pork Pot Orange Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Pot Orange Recipe

Pork Pot Orange

Yield: 6 Servings
6  Pork chops, 1 inch thick
teaspoon Salt
¼teaspoon Pepper
6  Slices onion
½cups Brown sugar, packed
1teaspoon Grated orange peel
½cups Water
½cups Orange juice
2tablespoon Lemon juice
½teaspoon Salt
2lb Sweet potatoes or yams
6  Thin slices orange
1tablespoon Cornstarch
¼cups Cold water

1. Trim excess fat from chops; lightly grease large skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with ¾ tea salt and 1/8 tea pepper. Brown other side, turn and season again. 2. Drain fat from skillet. Top each chop with an onion slice. Mix sugar, ½ cup water, the orange peel and juice, lemon juice, and ½ tea salt; pour over chops. 3. Cover and simmer for 30 min. 4. Lift chops out gently and add sweet potato slices to sauce. Replace chops; top each onion slice with a slice of orange. 5. Cover and cook until potatoes are cooked through. 6. Remove chops and potatoes. Blend cornstarch and ¼ cup water; stir into sauce in skillet. Cook over medium heat, stirring constantly until it thickens and boils. Boil and stir 1 minute. 7. Pour over chops and sweet potatoes.

Your Pork Pot Orange is ready. Happy cooking!

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