Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.
Combine the orange juice and the next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH (100 percent power) for 2 minutes or until the mixture boils. Add to the spinach; toss. Add the remaining ingredients; toss again.
Makes 2 servings.
Nutritional Information: per serving: 426 calories, 12g fat, 845mg sodium, 56mg cholesterol, 25% of calories from fat.
** Dallas Morning News -- Food section -- 22 Jan 97 **
Your Pork Roast & Succotash Spinach Salad is ready. Buon appetito!
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