Recipe 4 All: Pork Roast & Succotash Spinach Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Roast & Succotash Spinach Salad Recipe

Pork Roast & Succotash Spinach Salad

Yield: 2 Servings
4cups Spinach
½cups Orange juice
2tablespoon Lime juice
2teaspoon Vegetable oil
½teaspoon Garlic powder
¼teaspoon Ground cumin
¼teaspoon Pepper
¾cups Apricot-Glazed Pork Roast;
. cut into strips (4oz)
¼cups Red onion; chopped
1can Lima beans; drained (8oz)
1can Whole kernel corn w/ sweet
. peppers; drained (7oz)

Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.

Combine the orange juice and the next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH (100 percent power) for 2 minutes or until the mixture boils. Add to the spinach; toss. Add the remaining ingredients; toss again.

Makes 2 servings.

Nutritional Information: per serving: 426 calories, 12g fat, 845mg sodium, 56mg cholesterol, 25% of calories from fat.

** Dallas Morning News -- Food section -- 22 Jan 97 **

Your Pork Roast & Succotash Spinach Salad is ready. Buon appetito!

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