|
|
Yield: 12 Servings
| From chef freddy's |
| 1 | | Pork loin roast [5 to 7 lb] |
| 2 | tablespoon | Butter |
| ½ | cups | Onion [chopped] |
| ½ | cups | Celery [chopped] |
| 2 | | Cloves of garlic [minced] |
| ½ | teaspoon | Fennel seeds [crushed] |
| 1 | teaspoon | TABASCO sauce |
| ½ | teaspoon | Salt |
| 2 | cups | Cornbread stuffing mix |
| 1 | can | (8oz.) oysters [undrained |
| | | & chopped] |
|
|
|
|
|
|
