Recipe 4 All: Pork and Peanut Stir-Fry Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork and Peanut Stir-Fry Recipe

Pork and Peanut Stir-Fry

Yield: 2 Servings
¼lb Boneless lean pork
4teaspoon Cornstarch; divided
3tablespoon Kikkoman Lite Soy Sauce
-- divided
1teaspoon Minced fresh ginger root
2teaspoon Distilled white vinegar
¼teaspoon Garlic powder
2tablespoon Vegetable oil; divided
1  Onion; sliced
1  Carrot
-- diagonally thinly sliced
1/3cups Unsalted roasted peanuts

Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and ½ cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

with the permission of Kikkoman International Inc. Electronic format

Your Pork and Peanut Stir-Fry is ready. Good luck!

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