Recipe 4 All: Pork with Orange-Basil Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork with Orange-Basil Sauce Recipe

Pork with Orange-Basil Sauce

Yield: 4 Servings
1  Pork tenderloin*
1teaspoon Vegetable oil
1cups Pineapple-orange juice
2  Garlic cloves; chop fine
2teaspoon Cornstarch
teaspoon Dried basil leaves
1teaspoon Grated orange peel
  Salt and pepper; to taste
2  Oranges; sliced
1  Green onion; sliced
*Cut meat into ¼" slices In a large, non-stick skillet, place oil; add
pork and cook over medium-high heat, 3-5 minutes or until pork is no longer
pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest
until blended. Add pork; bring to boil and cook 3-4 minutes or until sauce
thickens. Season with salt and pepper. Place pork slices and sauce on 4
dinner plates; garnish with orange slices and green onion.

Source: Dole. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA.
10/95 Personal note: Serve with mashed potatoes or buttered noodles, and
colesalw. Very good.

Recipe via Meal-Master (tm) v8.05

Title: Pork with Vegetables and Cashews
Categories: Main dish, Meat
Yield: 4 Servings

1 lb Boneless fresh pork
2 tb Soy sauce (import. if avail)
¼ ts Pepper
8 oz Fresh mushrooms, sliced
2 tb Cold water
1 c Salted cashews or peanuts
1 ea Medium onion
½ ts Salt
1 pk (10 oz) frozen peas
1 tb Cornstarch
1 ea Jar (2 ozs) pimiento

* Pork should be fresh shoulder meat cut into ¾-inch cubes.
** Onion
should be sliced and separated into rings.
*** Jar of pimientos, should
be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

Your Pork with Orange-Basil Sauce is ready. Bon appetit!

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