Recipe 4 All: Portugal: Piri-Piri Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Portugal: Piri-Piri Sauce Recipe

Portugal: Piri-Piri Sauce

Yield: 4 servings
cups Olive oil
8  Chilli peppers with
  Tops removed
1  Bay leaf
1  Small piece lemon rind

Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely.

good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

Bateman, Caroline Conran & Oliver Gillie. Published in 1981 by Houghton Mifflin Company.

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