Recipe 4 All: Potato & Egg Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Potato & Egg Casserole Recipe

Potato & Egg Casserole

Yield: 4 servings
4  Potatoes,medium-size
1teaspoon Salt
¼teaspoon Pepper
¼teaspoon Nutmeg
3tablespoon Bacon fat
½cups American cheese,grated
4  Eggs
¾cups Milk,evaporated,undiluted

1. Peel potatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.

Your Potato & Egg Casserole is ready. Good luck!

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