Recipe 4 All: Potato Scones Recipe — Every recipe in the World on this site.

Recipe 4 All: Potato Scones Recipe

Potato Scones

Yield: 3 servings
1cups warm mashed potatoes
1/3cups melted butter
1teaspoon salt
½cups sifted all-purpose flour

Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.

Mix together all ingredients until thoroughly blended. Turn the dough out onto a floured board and divide into thirds. Roll into a circle about ¼ inch thick. Score each circle into 6 wedges.

Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides. Serve hot or cold.

Yield: 18 scones

Your Potato Scones is ready. Good luck!

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