Peel and thinly slice potatoes.
In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.
These thin potato slices will have a crisp skin around the edges. meat or poultry.
71511,2253, GT Cookbook echo moderator, net/node 004/005 From:
Your Potato Slices with Cheese is ready. Buon appetito!
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