Recipe 4 All: Prawn Vindaloo (Hot Prawns) Recipe — Every recipe in the World on this site.

Recipe 4 All: Prawn Vindaloo (Hot Prawns) Recipe

Prawn Vindaloo (Hot Prawns)

Yield: 6 servings
1tablespoon Garlic;sliced
1tablespoon Hot red chili peppers, fresh
2teaspoon Cumin seed; ground
1teaspoon Mustard seeds
1teaspoon Black peppercorns
1teaspoon Tumeric; ground
¼cups Cider vinegar
¼cups Corn oil
1cups Onion slices;ground to paste
2lb Prawns; or large shrimp
½cups -Water
1teaspoon -Salt

Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm

VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture.

Your Prawn Vindaloo (Hot Prawns) is ready. Happy cooking!

Related recipes: Indian, Shrimp, Hot

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