Recipe 4 All: QUICK BEEF SOUP Recipe — Every recipe in the World on this site.

Recipe 4 All: QUICK BEEF SOUP Recipe


Yield: 6 servings
lb Lean ground beef
1cups Chopped onion
2  Cloves garlic; chopped fine
28oz Can tomatoes; undrained
6cups -water
6  Beef bouillon cubes
¼teaspoon Pepper
½cups Uncooked orzo
cups Mixed vegetables;
  French bread (opt)

Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brow, stirring to separate meat; drain fat.

Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. simmer for 15 minutes more.

Serve with french bread.

Guide. Published 1992 ISBN 1-56173-526-4

Your QUICK BEEF SOUP is ready. Bon appetit!

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