Recipe 4 All: Quick Crab Cakes Recipe — Every recipe in the World on this site.

Recipe 4 All: Quick Crab Cakes Recipe

Quick Crab Cakes

Yield: 4 Servings
12  Crackers, soda
2  Eggs
2tablespoon Mayonnaise
1teaspoon Worcestershire sauce
2teaspoon Old bay seasoning *
¼teaspoon Pepper, red, crushed
1lb Crabmeat, lump
* OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.

PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)

Your Quick Crab Cakes is ready. Happy cooking!

Related recipes: Low-cal, Seafood

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy