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Grate the potatoe. Heat a frying pan. Take ½ to 1/3 of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat. This is a recipe from Weight Watchers. From: Annica Lindgren in Fidonet Intercook
Your Raarakor (A kind of swedish potatoes) is ready. Buon appetito!
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