|
|
Yield: 6 Servings
| 1 | | Dressed Rabbit |
| 2 | teaspoon | Salt |
| 2 | | To 3 cup vinegar |
| ¼ | teaspoon | Pepper |
| 2 | | To 3 cup water |
| 1 | teaspoon | Whole pickling spices |
| ½ | cups | Granulated sugar |
| ½ | teaspoon | Kitchen Bouquet |
| 1 | | Sliced onion. |
|
|
|
|
|
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.
Your Rabbit Hasenpfeffer. is ready. Bon appetit!
Related recipes: Meat, Ethnic
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
