Recipe 4 All: Rabbit with Tomatoes and Herbs Recipe — Every recipe in the World on this site.

Recipe 4 All: Rabbit with Tomatoes and Herbs Recipe

Rabbit with Tomatoes and Herbs

Yield: 4 Servings
2  Rabbit Backs,each cut into
  Four pieces
2tablespoon Thyme,chopped
4  Cloves Garlic,pressed
16sl Bacon, lean
tablespoon Oliveoil
lb Tomatoes,quartered
2lg Onions, chopped
2tablespoon Basil, chopped
2  Bayleaves

1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding a little water if nessesary. 6.Take rabbit out' put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing

Your Rabbit with Tomatoes and Herbs is ready. Happy cooking!

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