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Yield: 6 servings
| 2 | cups | Radishes; Thinly Sliced |
| ½ | cups | Onion; Chopped, 1 Med |
| 3 | tablespoon | Orange Juice |
| 2 | tablespoon | Lime Juice |
| 2 | tablespoon | Fresh Cilantro; Fine Snipped |
| 2 | tablespoon | Vegetable Oil |
| ¼ | teaspoon | Salt |
| 1/8 | teaspoon | Pepper; Freshly Ground |
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