Recipe 4 All: Raggmunk (Swedish potatoe pancakes) Recipe — Every recipe in the World on this site.

Recipe 4 All: Raggmunk (Swedish potatoe pancakes) Recipe

Raggmunk (Swedish potatoe pancakes)

Yield: 1 servings
3tablespoon Flour
½teaspoon Salt
dl Skim milk
1  Egg
90g Potatoes; peeled
1teaspoon Oil or margarine

Whip together the flour and the salt with ½ of the milk. Add the egg and the rest of the milk. Grate the potatoe and add. Stir. Melt the margarine in a frying pan, put a thin layer of the mixture in the frying pan and fry, when light brown turn and fry the other side. Serve with unsweetened lingonberry jam and some vegetables. Some of the potatoe may be substituted with carrots. This is a Weight Watchers recipe.

Your Raggmunk (Swedish potatoe pancakes) is ready. Good luck!

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