Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit
From: Sharon Stevens Date: 03-19-94
From: Jr Byers Date: 25 Feb 96
Your Rajun Cajun Ribs is ready. Buon appetito!
Related recipes: Pork, Ribs, Cajun, Hot.
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