Recipe 4 All: Ranch Round Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Ranch Round Steak Recipe

Ranch Round Steak

Yield: 8 servings
3lb Beef Round Steak *
¼cups Flour
2teaspoon Dry Mustard
teaspoon Salt
1/8teaspoon Pepper
¼cups Shortening
½cups Water
1tablespoon Worcestershire Sauce
* Round Steak should be ½' thick, and then cut into serving

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for 1 to 1¼ hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravey over meat and serve.

Your Ranch Round Steak is ready. Bon appetit!

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