Recipe 4 All: Raw Kibbee Recipe — Every recipe in the World on this site.

Recipe 4 All: Raw Kibbee Recipe

Raw Kibbee

Yield: 4 servings
2lb Round steak or lamb
¾cups Fine bulgar
½teaspoon Cumin
1teaspoon Salt
1  Olive oil

Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about ½ hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve

Your Raw Kibbee is ready. Buon appetito!

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