Red Cabbage with Beer

1>. Fry the bacon. Remove when crisp and drain on paper towels. Discard surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour. Great with pork.

: John H. Porter : Doubleday & Company, Inc. : Garden City, New York : 1975 : ISBN 0-385-01885-1 : Lib. Of Congrees #73-20525

Your Red Cabbage with Beer is ready. Good luck!