Recipe 4 All: Red Dragon Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Red Dragon Pie Recipe

Red Dragon Pie

Yield: 4 servings
  MM by Mark Satterly
4oz Adzuki beans, soaked
2oz Brown rice, soaked
  Water for boiling
1tablespoon Vegetable oil
1md Onion, chopped
8oz Carrots, thinly sliced
1tablespoon Soy sauce
2tablespoon Tomato paste
1teaspoon Parsley
1teaspoon Garlic powder
½teaspoon Oregano
1teaspoon Basil
½teaspoon Marjoram
275ml Bean stock
  Salt & pepper
1lb Mashed potatoes

Wash the beans & rice in plenty of cold water. Combine about 4 cups of water with beans & rice & cook for 5o minutes or until the beans are soft. Drain, reserving the stock for later.

Heat oil in a skillet. Fry the onions for 3 minutes. Add the carrots & cookk covered for 5 minutes. Add the cooked beans & rice. Stir well & let saute for a few minutes, ensuring that the mixture does not burn. Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour into the skillet. Bring to a boil, reduce heat to very low, partially cover & simmer gently for 30 minutes, stirring frquently to prevent it burning. Add more stock if necessary. Transfer into a casserole.

Top the cooked vegetables with mashed potatoes. Bake in a preheated oven at 350F for 40 minutes, or until the potatoes are browned. Serve with vegetables or a green salad.

Sarah Brown, "Vegetarian Kitchen"

Your Red Dragon Pie is ready. Good luck!

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