Recipe 4 All: Red Snapper with Tomatillo Marinade Recipe — Every recipe in the World on this site.

Recipe 4 All: Red Snapper with Tomatillo Marinade Recipe

Red Snapper with Tomatillo Marinade

Yield: 4 servings
lb Red snapper fillets; actual
  Tomatillo marinade:
1lb Fresh tomatillos; outer hus
½cups Light olive oil
¼cups Avocado oil
3tablespoon Fresh lime juice
1tablespoon Grated lime zest
¼cups Dry white wine
1tablespoon Fresh jalapeno; diced
1teaspoon Sugar
¼cups Fresh cilantro leaves; chop
4cl Garlic; minced or pressed

TO MAKE THE MARINADE: Combine the tomatillos, the oils, lime juice, lime zest, and wine in a food processor, or puree in batches in a blender. Combine the tomatillo puree, jalapeno, sugar, cilantro, and garlic in a nonreactive mixing bowl. Yield: 2 to 2-½ cups. RED SNAPPER: Place the fish fillets in a nonreactive container, or a 1-gallon zip-lock plastic bag. Pour the marinade over the fish and refrigerate for 4 to 6 hours. Preheat the oven to 400F. Oil a long, shallow glass or enamel baking dish. Spoon a thin layer of marinade on the bottom of the baking dish. Add the fish and cover with the remaining marinade. Bake for 30 minutes or until the fish is opaque and flakes with a fork. Serve hot. Author's note: The marinade will be thick and actually becomes part of the sauce. You can use this marinade with swordfish,

Your Red Snapper with Tomatillo Marinade is ready. Bon appetit!

Related recipes: Fish, Tomatillos, Marinade

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