Recipe 4 All: Rich Chocolate Caramels Recipe — Every recipe in the World on this site.

Recipe 4 All: Rich Chocolate Caramels Recipe

Rich Chocolate Caramels

Yield: 1 Servings
1cups Granulated sugar
1cups Brown sugar; packed
½cups Corn syrup
½cups Half-and-half
2  Sq. unsweetened chocolate;
2tablespoon Butter or margarine;
1teaspoon Vanilla

Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour into well-greased 8x8x2" pan. Cool; cut in small squares. If desired, top each square with pecan half or almond slivers. Wrap individually in plastic wrap or foil. Store in cool, dry place. Makes about 1-½ pounds. From Woman's Day 3/15/79 Collector's Cookbook - Chocolate

Your Rich Chocolate Caramels is ready. Bon appetit!

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