Recipe 4 All: Roast Venison Recipe — Every recipe in the World on this site.

Recipe 4 All: Roast Venison Recipe

Roast Venison

Yield: 6 servings
4lb Venison roast(elk,moose,deer
2tablespoon Flour
2  Cloves garlic (minced)
2tablespoon Brown sugar
1teaspoon Prepared mustard
1tablespoon Worcestershire sauce
¼cups Vinegar or lemon juice
1lg Onion (sliced)
1can Tomatoes (14 oz can)
½cups Vinegar
2  Cloves garlic (minced)
1tablespoon Salt
½cups Red wine
  Cold water to cover meat

Let the meat stand at room temperature for 8 hours then marinade the venison over night in the refrigerator. This opens the pores of the meat when at room temp and when cooling will draw in the marinade. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours.

MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for "red" meats or game birds.

Your Roast Venison is ready. Buon appetito!

Related recipes: Meats, Game, Venison, Main dish

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