Recipe 4 All: Rolled Castle Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Rolled Castle Steak Recipe

Rolled Castle Steak

Yield: 6 servings
10  White Castle hamburgers
lb Round steak
½teaspoon Curry powder
3tablespoon Oil
½cups Water

Tenderize steak. Remove excess fat. Chop hamburgers and add curry powder to dressing mixture. Spread mixture on steak and roll as a jelly roll. Tie with string. Put oil into pan and heat. Add steak roll to pan and roll to brown on all surfaces. Reduce heat. Add water and simmer. Cover and cook, rotating meat, for approximately 30 minutes. Liquid in pan is excellent for gravy stock.

Joyce Walukonis, Florissant, Missouri

Your Rolled Castle Steak is ready. Buon appetito!

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