1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-½ to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
Your Rotisserie Barbecued Leg of Pork is ready. Good luck!
Related recipes: Barbecue, Meats
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes