Recipe 4 All: Round Steak in Creole Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Round Steak in Creole Sauce Recipe

Round Steak in Creole Sauce

Yield: 4 servings
lb Beef round bottom round stk
2tablespoon Cooking fat
1cups Onion; chopped
10¾oz Condensed tomato soup
2teaspoon Worcestershire sauce
1/8teaspoon Garlic powder
2md Green peppers; chopped
1cups Thinly sliced celery

inches long.

2. In a large skillet, brown meat in fat, stirring frequently. Season with salt and pepper. Remove meat from pan and pour off fat drippings.

3. Cook onions in drippings remaining in pan until soft but not browned; stir often.

4. Add soup, Worcestershire sauce, and garlic powder. Return meat to skillet.

5. Bring to a boil; reduce heat. Cover tightly and simmer for 1 hour, stirring occasionally.

6. Add green pepper and celery. Continue cooking for 15 minutes, or until meat and vegetables are done. If sauce thickens, add a small amount of hot water.

7. Taste sauce and correct seasoning, if necessary, with salt and pepper.

From: The More Beef for your Money Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)

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