Recipe 4 All: Round-Up Beef (For A Crowd) Recipe — Every recipe in the World on this site.

Recipe 4 All: Round-Up Beef (For A Crowd) Recipe

Round-Up Beef (For A Crowd)

Yield: 20 servings
10lb Round, Cut Into Strips
1cups Unbleached Flour
1  Oil To Brown Meat
5cups Water
3cups Catsup
cups Brown Sugar, Firmly Packed
cups Red Wine Vinegar
5tablespoon Worcestershire Sauce
5  Med Onions, Chopped
1  Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes well.

Your Round-Up Beef (For A Crowd) is ready. Buon appetito!

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