Recipe 4 All: SPANISH RICE (from Guatemala) Recipe — Every recipe in the World on this site.

Recipe 4 All: SPANISH RICE (from Guatemala) Recipe

SPANISH RICE (from Guatemala)

Yield: 4 servings
½lb Rice
2md Ripe tomatoes
½md Onion
½  Carrot
1md Potato
¼cups Fresh peas
½  Bell Pepper, green or red

Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done.

Your SPANISH RICE (from Guatemala) is ready. Buon appetito!

Related recipes: Guatemalan, Side dish

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