Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done.
Your SPANISH RICE (from Guatemala) is ready. Buon appetito!
Related recipes: Guatemalan, Side dish
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