Recipe 4 All: STUFFING BREAD Recipe — Every recipe in the World on this site.

Recipe 4 All: STUFFING BREAD Recipe


Yield: 1 Servings
teaspoon Yeast
cups Bread flour
2/3cups Cornmeal
¾teaspoon Poultry seasoning
1teaspoon Celery seeds
1teaspoon Dry sage
1/3teaspoon Black pepper, coarse
½teaspoon Salt
teaspoon Sugar, brown or white
1/3cups Diced onion
3tablespoon Butter or margarine
1  Egg
1cups Water

Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing.

From: The Bread Machine Newsletter, Vol. I No. 5, and _The Bread

Your STUFFING BREAD is ready. Bon appetit!

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