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Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
Your SWEET/SOUR MEATBALLS is ready. Good luck!
Related recipes: Appetizers, Beef
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