Recipe 4 All: Salata Tahina (Tahini Salad) Recipe — Every recipe in the World on this site.

Recipe 4 All: Salata Tahina (Tahini Salad) Recipe

Salata Tahina (Tahini Salad)

Yield: 1 servings
2  Garlic cloves
¾cups Tahini
1tablespoon White vinegar
1  Lemon; juiced
½cups -Water
½teaspoon Ground cumin
½cups Chopped parsley

Crush garlic cloves with ½ teaspoon salt.

Place tahini in mixing bowl and beat well. This preliminary beating reduces the strong flavour of the tahini.

Beat in garlic and vinegar. Gradually add lemon juice alternately with water. To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water. This way you have more scope in adjusting the flavour and consistency of the sauce.

Add salt to taste, and more lemon juice if a sharper sauce is required. Blend in cumin and parsley and chill until required. Serve as a mazza or as directed in recipes.

Makes about 1¾ cups

Your Salata Tahina (Tahini Salad) is ready. Happy cooking!

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