Recipe 4 All: Salmon Steaks With Wine Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Salmon Steaks With Wine Sauce Recipe

Salmon Steaks With Wine Sauce

Yield: 2 servings
8oz (2) salmon steaks *
2teaspoon Cooking oil
1tablespoon Butter or margarine
1teaspoon Cornstarch
1  Dash white pepper
½cups Half & half light cream
1  Lge. beaten egg yolk
2tablespoon Dry white wine
1  Seedless green grapes (opt.)
* Salmon steaks may be either fresh or frozen.

Thaw salmon steaks, if frozen. Preheat a 6½-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place fresh or thawed salmon steaks in the browning dish. Micro-cook, covered, on 100% power for 30 seconds. Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork. Let the salmon steaks stand, covered, while preparing the wine sauce. For the wine sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted. Stir in the cornstarch and white pepper. Stir in light cream. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute. Stir HALF the hot cream mixture into the beaten egg yolk. Return all to the 4-cup measure. Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds. Stir till mixture is smooth. Stir in dry white wine. Transfer the salmon steaks to a serving platter. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired.

Your Salmon Steaks With Wine Sauce is ready. Buon appetito!

Related recipes: Salmon, Wine, Main dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy