Recipe 4 All: Samoosas Chicken Filling Recipe — Every recipe in the World on this site.

Recipe 4 All: Samoosas Chicken Filling Recipe

Samoosas Chicken Filling

Yield: 36 Servings
500g Chicken breasts
10ml Crushed garlic
5ml Grated fresh root ginger
1  Green chili; finely chopped
ml Borrie (tumeric)
10ml Garam masala
30ml Chopped dhunia leaves
1sm Onion; grated
  Salt; to taste

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

The Cape Malay Cookbook.

Your Samoosas Chicken Filling is ready. Buon appetito!

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