Recipe 4 All: Samoosas - Mince Filling Recipe — Every recipe in the World on this site.

Recipe 4 All: Samoosas - Mince Filling Recipe

Samoosas - Mince Filling

Yield: 80 servings
500g Steak or mutton mince
5ml Salt
5ml Ground jeera (cumin)
5ml Crushed dried chillies
5ml Garlic; crushed
5ml Fresh root ginger; grated
ml Borrie (tumeric)
½bn Dhunia (coriander) leaves
2  Onions; chopped
30ml Freshly chopped mint (opt.)

Wash and drain mince. Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming. add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves. Add onions and braise until well blended and mixture is fairly dry. Add mint,if using and mix well. Remove and let cool before filling samoosas

Fills about 80 samoosas.

From the Cape Malay Cookbook.

Your Samoosas - Mince Filling is ready. Buon appetito!

Related recipes: Appetizers, Meats

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy