Recipe 4 All: Samoosas - Mixed Vegetable Filling Recipe — Every recipe in the World on this site.

Recipe 4 All: Samoosas - Mixed Vegetable Filling Recipe

Samoosas - Mixed Vegetable Filling

Yield: 36 servings
30ml Cooking oil
5  Curry leaves
1lg Onion; finely chopped
1  Green chili; finely chopped
5ml Crushed garlic
5ml Ground jeera (cumin)
ml Borrie (tumeric)
  Salt to taste
500ml Frozen mixed vegetables
30ml Chopped dhunia leaves
10ml Chopped chives

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Your Samoosas - Mixed Vegetable Filling is ready. Good luck!

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