Recipe 4 All: Samoosas - Potato Filling Recipe — Every recipe in the World on this site.

Recipe 4 All: Samoosas - Potato Filling Recipe

Samoosas - Potato Filling

Yield: 50 servings
500g Potatoes; peeled and diced
15ml Cooking oil
15ml Butter
ml Mustard seeds
1md Onion, chopped
ml Borrie (tumeric)
ml Chili powder
ml Salt

Boil potatoes until soft. heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated. allow to cool before filling samoosas.

Fills about 50 samoosas.

The Cape Malay Cookbook.

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