Recipe 4 All: Santaclaus Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Santaclaus Cake Recipe

Santaclaus Cake

Yield: 12 servings
5/8cups shortening
cups sugar
3cups flour
4teaspoon baking powder
¼cups chopped nuts
teaspoon almond extract
½cups maraschino cherries, quartered
½teaspoon salt
1/3cups maraschino cherry juice
2/3cups milk
5  egg whites beaten

Stir shortening in bowl to soften. Sift all dry ingredients together 3 times and combine to shortening. Add extract and beat for 2 minutes.

Mix in cherries and nuts and fold in beaten whites last. Grease and flour a Santa Claus cake mold or pan. Pour in batter and bake 370F for one hour or tested done.

Cool in pan 15 minutes and remove to platter. When cool, decorate as desired. Note: this can also be baked in any other suitable pan to hold the batter.

Your Santaclaus Cake is ready. Bon appetit!

Related recipes: Santaclaus Cake, Santa Claus, Cake, Scandinavian, Cherry Cake, Christmas, Holiday

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