Recipe 4 All: Sassy Jack Cheese Bites Recipe — Every recipe in the World on this site.

Recipe 4 All: Sassy Jack Cheese Bites Recipe

Sassy Jack Cheese Bites

Yield: 48 Appetizers
8oz Low fat jalapeno jack
2tablespoon Butter; softened
1cups Whole wheat pastry flour
1pn Salt; or herbal salt sub
¼teaspoon Cayenne pepper; opt

Line a large cookie sheet with waxed paper. In a bowl, combine all ingredients.

Shape mixture into ½ inch balls and place on cookie sheet; don't let balls touch each other. Freeze until hard.

To bake, preheat oven to 450. Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. Serve hot.

Per cheese ball: 30 cals, 1.5g prot, 2g fat, 2g carb, 5mg chol, 36mg sod, 0 fiber.

Helpful hints: Freeze cheese balls at least a few hours before baking. Freezing allows cheese to harden so balls hold their shape in the oven. Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks.

VT's note: These spicy little morsels are so easy to assemble that making them is almost as much fun as eating them! Mix them up,

Your Sassy Jack Cheese Bites is ready. Good luck!

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