Recipe 4 All: Saucy Mini-Loaves Recipe — Every recipe in the World on this site.

Recipe 4 All: Saucy Mini-Loaves Recipe

Saucy Mini-Loaves

Yield: 4 servings
1lb Lean Ground Beef
½cups Cracker Crumbs
10¾oz Cream Of Mushroom Soup; 1 cn
¼cups Milk
1  Egg; Lg
¼cups Onion; Chopped, 1 Sm
¾teaspoon Salt
1/8teaspoon Nutmeg
1/8teaspoon Pepper
½cups Cucumber; Chopped, Unpared
3tablespoon Milk
1/3cups Tomato; Chopped
½cups Dairy Sour Cream

Heat the oven to 350 degrees F. Mix the meat, cracker crumbs, 1.2 cup of the soup ¼ cup of the milk, the egg, onion, and seasonings together. Press the mixture into 12 ungreased muffin cups. Bake for about 30 to 35 minutes. In the meantime, in a small saucepan, heat the remaining soup the cucumber and 3 tb of milk to boiling, stirring frequently. Reduce the heat and stir in the tomato and sour cream. Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves. NOTE: If you use regular hamburger put the muffin tin on a cookie/jelly-roll pan to catch any of the juices that run over.

Your Saucy Mini-Loaves is ready. Bon appetit!

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