Recipe 4 All: Sauerbraten Mit Ingwer Kuchen Sosse(Saurebrate Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauerbraten Mit Ingwer Kuchen Sosse(Saurebrate Recipe

Sauerbraten Mit Ingwer Kuchen Sosse(Saurebrate

Yield: 10 Servings
4lb Rump Roast; Beef, Boneless
2  Onions; Thinly Sliced
8  Peppercorns
4  Cloves; Whole
1  Bay Leaf
1cups White Vinegar; Mild
1cups Water
½cups Cider Vinegar
¼cups Vegetable Oil
½teaspoon Salt
2cups Water; boiling
10  Gingersnaps
½cups Sour Cream
1tablespoon Unbleached Flour

Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl. Reserve onions and 1 cup marinade. In a Dutch oven brown the meat on all sides in hot vegetable oil. Sprinkle meat with salt. Pour boiling water around the meat. sprinkle in crushed gingersnaps, and simmer covered for 1½ hours. Turn often. Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender. Remove the meat and keep it warm. Strain the cooking juices into a large saucepan. In a small bowl mix sour cream with flour. Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth. Slice meat in ¼ inch slices; add to hot gravy. Arrange meat on a heated plater and pour extra sauce over it.

Your Sauerbraten Mit Ingwer Kuchen Sosse(Saurebrate is ready. Bon appetit!

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