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Yield: 6 Servings
| 1½ | lb | Bulk pork sausage |
| 1 | md | Onion, chopped (½ cup) |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1 | md | Head green cabbage (1¾ lb |
| | | Cut into large chunks and |
| | | Cored). |
| 1 | can | (16 oz) whole tomatoes, |
| | | Undrained |
| | | Pastry for 9-inch one-crust |
| | | Pie |
| 2 | tablespoon | All-purpose flour |
| ¼ | cups | Cold water |
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