Cut eggplant into slices ¼" thick. Sprinkle with salt & let sit for ½ hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.
Your Sauteed Eggplant is ready. Bon appetit!
Related recipes: Vegetables, Vegetarian, Main dish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes