Recipe 4 All: Sauteed Eggplant Recipe — Every recipe in the World on this site.

Recipe 4 All: Sauteed Eggplant Recipe

Sauteed Eggplant

Yield: 4 servings
1md Eggplant
½teaspoon Salt
2teaspoon Oil
1teaspoon Chili powder, optional

Cut eggplant into slices ¼" thick. Sprinkle with salt & let sit for ½ hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

Your Sauteed Eggplant is ready. Bon appetit!

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