Recipe 4 All: Savory Sauerkraut Stuffing Recipe — Every recipe in the World on this site.

Recipe 4 All: Savory Sauerkraut Stuffing Recipe

Savory Sauerkraut Stuffing

Yield: 8 Servings
4tablespoon Butter
1cups Diced celery
1cups Diced red onion
1teaspoon Thyme
1lb Sauerkraut, rinsed and
1cups Chicken broth
1cups Ham, diced small
½cups Pitted, chopped black olives
1/3cups Toasted walnut pieces
¾cups Chopped parsley
4cups Day-old white bread, diced
¼teaspoon Black pepper

Melt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes. Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread. If cooking the stuffing outside the bird, sprinkle an extra ½ cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks.

Your Savory Sauerkraut Stuffing is ready. Happy cooking!

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