Recipe 4 All: Savoury Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Savoury Steak Recipe

Savoury Steak

Yield: 4 Servings
2lb Steak
2  Onions, finely chopped
2teaspoon Brown sugar
2teaspoon Salt
½teaspoon Pepper
1pn Cayenne
2teaspoon Capers, chopped
2teaspoon Mixed herbs, including
1/3cups Ketchup (or tomato sauce,
2teaspoon Worcestershire sauce
1/3cups Vinegar

Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped Blend other ingredients together and pour over. (The chopped onion holds some of the liquid.)

Cover and refrigerate for at least two hours. Bake, covered with foil or ovenproof lid, at 350 degrees F. for 50 to 60 minutes.


* An Australian herbed meat dish — Adapted from "The Australian and New servings.

* Adjust the flavourings according to your taste; in particular, you may wish to reduce the vinegar.

: Difficulty: easy. : Time: 5 minutes preparation, 2 hours marinating, 1 hour cooking. : Precision: approximate measurement OK.

: Graeme Hirst (An expatriate Australian) : University of Toronto Computer Science Department

Your Savoury Steak is ready. Happy cooking!

Related recipes: Meat, Australian, Herbs

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy